My first experience of mock-meat was some years ago, on a flight to Hong Kong - what a revelation. I have since used the product in both my Asian and Western style cooking. I always have a tin in the cupboard ready to rustle up a meal for unexpected guests!

This mock ‘duck’ meat comes in a stock. You can either drain the meat and discard the stock or use it as a base for soups and sauces. I have done both. I have found the stock is good for diluting some of the stir-fry sauces which (for me) are rather thick and overpowering and it makes a good base for a simple noodle soup.

The mock duck is versatile – it can be stir-fried, braised, roasted or poached.

It has a mild taste which is will not overpower other ingredients in your dish.

If you want a stronger tasting mock meat try the mock pork which we also stock.

Vegan, contains gluten, wheat and soy, cook.

Ingredients (283g) fried gluten, soy sauce (soybean, wheat, salt), sugar, salt, water

Average Nutritional Analysis per 100g
Energy 453.8kJ (108.4kcal)
Protein 14.7g
Carbohydrate 5.3g
of which sugars 2.1g
Fat 3.2g
of which saturates 1.1g
Fibre 1.1g
Sodium 0.489g