I became a convert to mock meat on a visit to Hong Kong in the 1980’s. I find it very easy to use and a great store cupboard standby.

The mock ‘pork’ meat comes in a stock. You can either drain the meat and discard the stock or use it as a base for soups and sauces.

The stock is good if you want to dilute the sauce you are using or to add to a soup.

The mock pork is versatile – it can be stir-fried, braised, baked or poached.

It has a barbecued flavour (Chinese-style) and is good in dishes with robust flavouring.

If you want a milder tasting mock meat try the mock duck which we also stock.

Vegan, contains gluten, wheat and soya, cook.

Ingredients (283g) fried gluten, soy sauce (soybean, wheat, salt), sugar, salt, water

Average Nutritional Analysis per 100g
Energy 386.2kJ (92.4kcal)
Protein 11.6g
Carbohydrate 2.1g
of which sugars 1.1g
Fat 4.2g
of which saturates 1.1g
Fibre 1.1g
Sodium 0.590g